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- One 16 oz package of Nestle Toll House Chocolate Chip Lovers Cookie Dough
- Makes 12 big Nestle Toll House cookies loaded with milk chocolate and semi sweet chocolate chips and semi sweet chocolate chunks made with 100% real chocolate
- This chocolate chip cookie dough is made with no preservatives, artificial colors, or flavors
- Refrigerated cookie dough makes it easy to break, bake, and enjoy delicious chocolate chunk cookies
- Enjoy one Nestle Toll House Chocolate Chip Lovers cookie with a cup of nonfat milk for a delicious snack
| Nutrition Facts | ||
| ||
| Amount per serving Calories170 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 8 Grams daily value 10 percentincludes Saturated Fat of 3.5 Grams daily value18percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 15 Milligrams daily value5percent, | ||
| Sodium 190 Milligrams daily value8percent, | ||
| Total Carbohydrate of 23 Grams daily value 8 percentincludes Dietary Fiber of 1 Grams daily value3percent, includes Total Sugars of 14 Grams includes 14 Grams of Added Sugars and daily value of 28percent | ||
| Protein 2 Grams | ||
| Vitamin D 0 Micrograms Daily Value 0% | ||
| Calcium 0 Milligrams Daily Value 0% | ||
| Iron 0.3 Milligrams Daily Value 0% | ||
| Potassium 60 Milligrams Daily Value 0% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
BAKING INSTRUCTIONS Directions developed using conventional ovens. Ovens vary; baking time may need to be adjusted. PREHEAT oven to 350oF BREAK along pre-scored lines. Place 6 cookies 3" apart on ungreased baking sheet(s). BAKE 12-13 minutes or until golden brown HIGH ALTITUDE: Bake at 350oF 13-15 minutes. Dough may be frozen for up to 2 months if frozen before "use by" date on the package. Frozen dough can be baked in preheated oven. Simply add 1-2 minutes of bake time. Tips for Better Baking: For a rounder cookie, slightly round dough corners before placing on baking sheet. Bake one baking sheet at a time on center rack in oven. Begin with the lowest time recommended and add time as needed. After baking, cool cookies 2 minutes on baking sheet, remove to cool completely.
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