Pepperidge Farm Snowball Raspberry Turnovers - 12.5 Oz - Image 1
Pepperidge Farm Snowball Raspberry Turnovers - 12.5 Oz - Image 2
Pepperidge Farm Snowball Raspberry Turnovers - 12.5 Oz - Image 3
Pepperidge Farm Snowball Raspberry Turnovers - 12.5 Oz
Pepperidge Farm Snowball Raspberry Turnovers - 12.5 Oz
Pepperidge Farm Snowball Raspberry Turnovers - 12.5 Oz - Image 1
Pepperidge Farm Snowball Raspberry Turnovers - 12.5 Oz - Image 2
Pepperidge Farm Snowball Raspberry Turnovers - 12.5 Oz - Image 3
Pepperidge Farm Snowball Raspberry Turnovers - 12.5 Oz
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VegetarianVeganPescatarian Learn more about dietary restrictions
Enjoy delicious Pepperidge Farm Turnovers made with layers of flaky puff pastry and real raspberry filling. Delicious on their own or topped with ice cream or dessert sauce. Box includes 4 frozen raspberry turnovers made with layers of flaky puff pastry and real fruit filling. Please bake in a conventional oven. For us, baking is more than a job. It's a real passion. Each day, our bakers take the time to make every cookie, pastry, cracker, and loaf of bread the best way they know how- by using carefully selected, quality ingredients.
  • Frozen raspberry turnovers, 4 per box
  • Made with real raspberry fruit
  • These fruity turnovers make the perfect breakfast or dessert
  • This product contains no milk or eggs
  • Bake these turnovers in your oven until golden brown for fresh baked taste

MADE FROM: ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, RASPBERRIES, VEGETABLE OILS (PALM, SOYBEAN, HYDROGENATED COTTONSEED), HIGH FRUCTOSE CORN SYRUP, SUGAR, MODIFIED CORNSTARCH, CONTAINS 2% OR LESS OF: DEHYDRATED APPLES, SALT, MONO AND DIGLYCERIDES, SOY LECITHIN, MALTED BARLEY FLOUR, TURMERIC AND ANNATTO EXTRACTS FOR COLOR. CONTAINS: WHEAT, SOY.

Warning

KEEP FROZEN UNTIL READY TO BAKE

Directions

HOW TO BAKE 1. Preheat oven to 475* F. 2. Place frozen turnovers 3 inches apart on ungreased baking sheet. 3. Place in oven and immediately reduce heat to 400* F. 4. Bake 20-25 minutes or until golden brown and puffed. 5. Remove from baking sheet. Let cool for 15 minutes before serving.

About the Producer

CAMPBELL SOUP COMPANY

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