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McCormick Golden Dipt Beer Batter Seafood Batter Mix - 10 Oz
No Added Sugars • Vegetarian • No High Fructose Corn Syrup • Fat Free Learn more about dietary restrictions
McCormick Golden Dipt Beer Seafood Batter Mix, Corn flour, pepper and other ingredients are specially blended to give a beer taste without hiding the flavor of seafood.
- Corn flour batter mix adds a touch of beer flavor to enhance seafood
- 3 easy steps: combine with beer or water, dredge seafood or vegetables, then fry
- Perfect for battering cod, tilapia, trout and shrimp
- Mix batter with garlic powder and red pepper for added spice
- Golden coating seals in juices of seafood with a tasty, savory crunch
| Nutrition Facts | ||
| ||
| Amount per serving Calories90 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat 0 Grams daily value0percent, | ||
| Sodium 850 Milligrams daily value35percent, | ||
| Total Carbohydrate 21 Grams daily value7percent, | ||
| Protein 2 Grams | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Enriched Wheat Flour (Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, and Folic Acid), Yellow Corn Flour, Modified Corn Starch, Salt, Leavening (Sodium Aluminum Phosphate, Sodium Bicarbonate, and Monocalcium Phosphate), Guar Gum, and White Pepper.
Warning
Do not use if inner pouch has been opened.
Directions
All you need: 1 cup Batter Mix 2/3 cup Beer or Water 1 1/2 Fish Fillets Vegetable OilPour oil into deep fryer, large heavy skillet or saucepan, filling no more than 1/3 full. Heat oil to 375 degrees on medium heat. 1. Stir batter mix and beer or water in medium bowl until smooth. 2. Dip fish, cut into serving-size pieces, into batter. Shake off excess. Carefully add fish, several pieces at a time, to hot oil. 3. Fry 3 to 5 minutes, turning once to brown evenly, until fish is golden brown and flakes easily with a fork. Drain on paper towels.Best with cod, tilapia, trout or shrimp. To coat 3 lbs. fish fillets, use 1 box Batter Mix and 1 1/4 cups beer or water. Serve with McCormick® Cocktail Sauce or Tartar Sauce.
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MCCORMICK & COMPANY
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