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McCormick Grill Mates Garlic - Herb & Wine Marinade Seasoning Mix - 0.87 Oz
No Added Sugars • Vegetarian • Keto-friendly • No High Fructose Corn Syrup Learn more about dietary restrictions
Put your grill to work with McCormick Grill Mates Garlic, Herb & Wine Marinade Seasoning Mix. A dry blend of garlic, white wine, thyme and red pepper, it brings robust flavor to whatever you're cooking ... chicken, pork, seafood or vegetables. Combine 1 marinade mix packet with 1/4 cup water and oil, 1 tablespoon white or balsamic vinegar and two pounds of meat or seafood. Add flame and prepare to enjoy serious Mediterranean-inspired flavor.
- Mediterranean-inspired blend of garlic, savory herbs and white wine
- Dry marinade mix
- Made with McCormick spices & herbs
- Bring bold flavor for chicken, pork or seafood
- PREP TIP: Combine 1 packet with ¼ cup water and oil, 1 tbsp vinegar and 2 lbs chicken, pork or seafood; marinate and then let the grill go to work
| Nutrition Facts | ||
| ||
| Amount per serving Calories5 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat 0 Grams daily value0percent, | ||
| Sodium 410 Milligrams daily value18percent, | ||
| Total Carbohydrate 1 Grams daily value0percent, | ||
| Protein 0 Grams | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Salt, Potato Maltodextrin, Modified Corn Starch, Spices and Herbs (Including Red Pepper and Thyme), Onion, Garlic, White Wine, Hydrolyzed Corn Gluten, Whey (Milk), Red Bell Pepper, Malic Acid, Citric Acid, and Natural Flavor.
Directions
All it Takes is Flame & Flavor 1/4 cup oil; 1/4 cup water; 1 tbsp. white or balsamic vinegar; 2 lbs. chicken, pork or seafood* 1. Whisk together marinade mix, oil, water and vinegar in bowl. Reserve 2 tbsp. marinade for basting. Place meat and remaining marinade in resealable plastic bag. 2. Refrigerate 15 minutes or longer. Remove meat from marinade. Discard any remaining marinade. 3. Grill until cooked through, basting with reserved marinade during last few minutes of cooking. *Do not marinade seafood longer than 30 minutes.
About the Producer
MCCORMICK & COMPANY
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