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O Organics Rice Brown - 3-10 Oz
O Organics® features more than 1,500 products meeting USDA-certified organic and Non-GMO standards.
USDA Organic. Always non-GMO. Microwavable ready in 3-4 min. Cook thoroughly. Organic before it was in style. Since 2005, we've been committed to well-being for all by nourishing people everywhere with - delicious organic foods - grown by producers who meet USDA certified organic farming standards. Organic for all! Love it or it's on us (1-888-723-3929). how2recycle.info. SmartLabel: Scan here for more food information.
| Nutrition Facts | ||
| ||
| Amount per serving Calories200 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 1.5 Grams daily value 2 percentincludes Saturated Fat of 0 Grams daily value0percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 0 Milligrams daily value0percent, | ||
| Sodium 0 Milligrams daily value0percent, | ||
| Total Carbohydrate of 43 Grams daily value 16 percentincludes Dietary Fiber of 3 Grams daily value11percent, includes Total Sugars of 0 Grams includes 0 Grams of Added Sugars and daily value of 0percent | ||
| Protein 5 Grams | ||
| Vitamin D 0 Micrograms Daily Value 0% | ||
| Calcium 20 Milligrams Daily Value 2% | ||
| Iron 1 Milligrams Daily Value 6% | ||
| Potassium 110 Milligrams Daily Value 2% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Cooked Organic Brown Rice (Water, Rice).
Directions
Heating Directions: Microwave: 1. Place rice pouch in microwave with seam side up. 2. Heat on high for 3-4 minutes. 3. Allow time for steam to ven, tear or cut open pouch and empty contents. Serve and enjoy. Note: Microwave ovens vary, pouch should balloon up with steam pressure and maintain this balloon state for about 30 seconds. Stovetop: Empty contents of rice pouch into a medium saucepan. Cover. Heat over medium-low and add water if needed. Stir frequently for 10-12 minutes, or until hot. For food safety, cook thoroughly to a minimum internal temperature at 165 degrees F as measured by a food thermometer. Since cooking appliances vary, these instructions are guidelines only.
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