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McCormick Grill Mates Chipotle Pepper Marinade Seasoning Mix - 1.13 Oz
Vegetarian • Keto-friendly • No High Fructose Corn Syrup • Fat Free Learn more about dietary restrictions
From America's #1 herb and spice brand, McCormick Grill Mates Chipotle Pepper Marinade Seasoning Mix is a smoky, spicy blend of chipotle pepper, tomato, garlic and onion. Enjoy the flavor of Grill Mates on chicken, pork and seafood -- just don't forget to share. Simply combine one marinade packet with '¼ cup water and vegetable or olive oil and 2 pounds of chicken, beef or pork—marinate, grill and enjoy a memorable, mouthwatering meal. Our seasoning is crafted with McCormick spices, and contains no added MSG* or artificial flavors. *Except those naturally occurring glutamates
- Smoky, spicy blend of chipotle pepper, tomato, garlic and onion
- No MSG or artificial flavors added*
- Made with McCormick spices
- Ideal for pork marinade and chicken marinade
- PREP TIP: Combine 1 packet with 1/4 cup water and vegetable or olive oil with 2 lbs chicken, pork or beef; marinate and then let the grill go to work
| Nutrition Facts | ||
| ||
| Amount per serving Calories10 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat 0 Grams daily value0percent, | ||
| Sodium 440 Milligrams daily value19percent, | ||
| Total Carbohydrate of 2 Grams daily value 1 percentincludes Total Sugars of 1 Grams | ||
| Protein 0 Grams daily value0percent, | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Sugar, Salt, Tomato, Chipotle Pepper, Spices (Including Chili Pepper), Modified Corn Starch, Garlic, Onion, Citric Acid and Natural Flavor.
Directions
All it Takes is Flame & Flavor 1/4 cup oil 1/4 cup water 2 lbs. pork, chicken or beef 1. Whisk together marinade mix, oil and water in bowl. Reserve 2 tbsp. marinade for basting. Place meat and remaining marinade in resealable plastic bag. 2. Refrigerate 15 minutes or longer. Remove meat from marinade. Discard any remaining marinade. 3. Grill until cooked through, basting with reserved marinade during last few minutes of cooking.
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MCCORMICK & COMPANY
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