Related Links
La Brea Bakery Take & Bake Rustic Ciabatta Loaf Bread - 12 Oz.
A thin, soft crust and a tender interior makes it perfect for a delicious sandwich or paired with your favorite dip.
Our Take & Bake Breads makes you the baker. These breads can be ambient or put in the freezer so you can have fresh bread from the oven in minutes. Our complex flavors, open air crumb and crispy crunchy crust are developed through a long fermentation using our original natural sourdough starter, high quality ingredients and long proofing times. Makes your next dinner, lunch or party exceptional with a loaf of our premium artisan breads.
- Take & Bake Breads allow you to have fresh baked bread from your oven in minutes
- Baked with Simple Ingredients - Flour, Water, Yeast and Salt
- Great for Rustic Pizzas, Sandwiches and Crostini's
- Pairs well with Sauvignon Blanc, Lager, Gruyere
- Non-GMO Project Verified, Kosher and Vegan
Non GMO Project Verified. Certified Kosher Parve. Vegan. Artisan Bread
| Nutrition Facts | ||
| ||
| Amount per serving Calories160 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 2.5 Grams daily value 3 percentincludes Saturated Fat of 0 Grams daily value0percent, includes Trans Fat of 0 Grams includes Polyunsaturated Fat of 0 Grams includes Monounsaturated Fat of 0 Grams | ||
| Cholesterol 0 Milligrams daily value0percent, | ||
| Sodium 300 Milligrams daily value13percent, | ||
| Total Carbohydrate of 29 Grams daily value 11 percentincludes Dietary Fiber of 1 Grams daily value4percent, includes Total Sugars of 1 Grams includes 0 Grams of Added Sugars and daily value of | ||
| Protein 4 Grams | ||
| Calcium 48 Milligrams Daily Value 4% | ||
| Iron 2 Milligrams Daily Value 10% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SOUR CULTURE, CANOLA OIL, CONTAINS 2% OR LESS OF: SALT, SUGAR,CULTURED WHEAT STARCH, YEAST, SEMOLINA, ENZYMES. CONTAINS: WHEAT. MADE IN A FACILITY THAT ALSO PROCESSES MILK, SOY AND TREE NUTS (PECANS AND WALNUT MILK, SOY AND TREENUTS (PECANS AND WALNUTS).
Directions
Bake at 385 degrees for 8-10 Minutes
About the Producer
Aspire Bakeries
Featured Items
Loading...
Disclaimer