La Brea Bakery Roasted Garlic Loaf Bread - 16 Oz. - Image 1
La Brea Bakery Roasted Garlic Loaf Bread - 16 Oz. - Image 2
La Brea Bakery Roasted Garlic Loaf Bread - 16 Oz. - Image 3
La Brea Bakery Roasted Garlic Loaf Bread - 16 Oz. - Image 4
La Brea Bakery Roasted Garlic Loaf Bread - 16 Oz. - Image 5
La Brea Bakery Roasted Garlic Loaf Bread - 16 Oz.
La Brea Bakery Roasted Garlic Loaf Bread - 16 Oz.
La Brea Bakery Roasted Garlic Loaf Bread - 16 Oz. - Image 1
La Brea Bakery Roasted Garlic Loaf Bread - 16 Oz. - Image 2
La Brea Bakery Roasted Garlic Loaf Bread - 16 Oz. - Image 3
La Brea Bakery Roasted Garlic Loaf Bread - 16 Oz. - Image 4
La Brea Bakery Roasted Garlic Loaf Bread - 16 Oz. - Image 5
La Brea Bakery Roasted Garlic Loaf Bread - 16 Oz.
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No Added SugarsNo High Fructose Corn SyrupVegetarianPescatarian Learn more about dietary restrictions
Our La Brea Bakery Roasted Garlic loaf is rich, soft and aromatic. Baked with whole roasted garlic cloves and extra virgin olive oil for a perfectly moist and savory flavor. From starter to finish, it takes over 24 hours to make a loaf of La Brea Bakery bread. Our complex flavors, open air crumb and crispy crunchy crust are developed through a long fermentation using our original natural sourdough starter, high quality ingredients and long proofing times. Makes your next dinner, lunch or party exceptional with a loaf of our premium artisan breads.
  • Baked with whole seasoned roasted garlic cloves
  • Great for Rustic Pizzas, Grilled Cheese and Croutons
  • Pairs well with Riesling, Pilsner, Double Crème Brie
  • Non-GMO Project Verified, Kosher and Vegan

Non GMO Project Verified. Certified Kosher Parve. Vegan. Artisan Bread


UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SOUR CULTURE, ROASTED GARLIC, EXTRA VIRGIN OLIVE OIL, CONTAINS 2% OR LESS OF: SALT, GARLIC, SEMOLINA, OLIVE OIL, WHEAT GERM, YEAST, BLACK PEPPER. CONTAINS: WHEAT. MADE IN A FACILITY THAT ALSO PROCESSES MILK, SOY AND TREE NUTS (PECANS AND WALNUTS).

Directions

Our breads taste best on day of purchase. If not consuming right away, please store in the freezer

About the Producer

Aspire Bakeries

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