O Organics Butternut Squash - 10 Oz - Image 1
O Organics Butternut Squash - 10 Oz - Image 2
O Organics Butternut Squash - 10 Oz - Image 3
O Organics Butternut Squash - 10 Oz - Image 4
O Organics Butternut Squash - 10 Oz - Image 5
O Organics Butternut Squash - 10 Oz
O Organics Butternut Squash - 10 Oz
O Organics Butternut Squash - 10 Oz - Image 1
O Organics Butternut Squash - 10 Oz - Image 2
O Organics Butternut Squash - 10 Oz - Image 3
O Organics Butternut Squash - 10 Oz - Image 4
O Organics Butternut Squash - 10 Oz - Image 5
O Organics Butternut Squash - 10 Oz
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Organic Butternut Squash.

Directions

Cook thoroughly. Heating Directions: For food safety, follow these cooking instructions. Cook thoroughly to an internal temperature of 165 degrees F as measured by a food thermometer. Microwave ovens vary in power; adjust cooking times as necessary. These instructions are guidelines only. Microwave: 1. Place frozen butternut squash in a microwave-safe dish. 2. Add 2 tablespoons of water and cover. 3. Heat on high for 6-8 minutes. Stir halfway through. 4. Let stand for 1 minute. Microwave cooking times vary based on wattage. Above cooking is based on a 1000 watt microwave. Adjust cooking time accordingly. Caution: Microwave dishes may become hot during cooking. Handle with care. Stovetop: 1. Bring 1 cup water to a boil in a 3 quart saucepan. 2. Place frozen butternut squash in boiling water, cover and boil 7-9 minutes. Do not overcook. 3. Drain and serve. Caution: Product will be hot. Perishable | Keep frozen. No thawing necessary. Do not refreeze after thawing.

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