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Hempler's Cottage Bacon - 20 Oz
45% less fat (Than USDA data for bacon) (This product contains 7g of fat compared to 13g of fat in bacon (according to the USDA national nutrient database) per 37 g pan fried serving). Gluten free. Small batch crafted meats. Great for burger s& sandwiches. Pork raised with no growth promoting antibiotics. Hand trimmed. Antibiotics used responsibly, and only when needed for treatment of illness. Our Promise: Your satisfaction is our guarantee. If we don't achieve that, simply return proof of purchase and we will gladly replace it. U.S. inspected and passed by Department of Agriculture. www.hempiers.com. Made in USA.
| Nutrition Facts | ||
| ||
| Amount per serving Calories130 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 7 Grams daily value 11 percentincludes Saturated Fat of 3.5 Grams daily value18percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 45 Milligrams daily value15percent, | ||
| Sodium 280 Milligrams daily value12percent, | ||
| Total Carbohydrate of 0 Grams daily value 0 percentincludes Dietary Fiber of 0 Grams daily value0percent, includes Total Sugars of 0 Grams | ||
| Protein 16 Grams | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Pork, Water, Salt, Brown Sugar, Sodium Phosphate, Sugar Sodium Erythorbate Sodium Nitrite, Spice Extractives, Extractives of Paprika.
Directions
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Pan Fry: Place slices in a cold frying pan and cook over medium - high heat to desired crispness. Turn periodically. Drain on paper towel and then enjoy. Microwave: Place slices on paper towels on microwaveable plate. Cover with paper towel. Microwave on high to desired crispness: 2 slices - 1.5 to 2.5 minutes 4 slices - 2.5 to 3.5 minutes. Preparation: For best results. Keep refrigerated.
About the Producer
Hempler Foods Group LLC
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