Bob's Red Mill Whole Wheat Stone Ground Flour - 5 Lb - Image 1
Bob's Red Mill Whole Wheat Stone Ground Flour - 5 Lb - Image 2
Bob's Red Mill Whole Wheat Stone Ground Flour - 5 Lb - Image 3
Bob's Red Mill Whole Wheat Stone Ground Flour - 5 Lb - Image 4
Bob's Red Mill Whole Wheat Stone Ground Flour - 5 Lb - Image 5
Bob's Red Mill Whole Wheat Stone Ground Flour - 5 Lb
Bob's Red Mill Whole Wheat Stone Ground Flour - 5 Lb
Bob's Red Mill Whole Wheat Stone Ground Flour - 5 Lb - Image 1
Bob's Red Mill Whole Wheat Stone Ground Flour - 5 Lb - Image 2
Bob's Red Mill Whole Wheat Stone Ground Flour - 5 Lb - Image 3
Bob's Red Mill Whole Wheat Stone Ground Flour - 5 Lb - Image 4
Bob's Red Mill Whole Wheat Stone Ground Flour - 5 Lb - Image 5
Bob's Red Mill Whole Wheat Stone Ground Flour - 5 Lb
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No Added SugarsVegetarianProtein pickKosher Learn more about dietary restrictions
Whole Wheat Flour is 100% stone ground from hard red spring wheat, with all of the nutrients from the bran and germ still intact. This high-protein flour is the preferred choice of traditional bread bakers for consistent, high rising loaves and other baked goods.
  • Stone ground from hard red spring wheat the traditional way on slow-moving, cool-running millstones to preserve the flavor and nutrition of the original whole grains
  • This flour has a protein content of 13-15%, which makes it a terrific choice for all manner of whole wheat bread dough, including sandwich bread, rustic rolls, whole wheat hamburger buns, bagels, pretzels and flatbreads
  • You can also use Bob's Red Mill Whole Wheat Flour for whole wheat pasta, muffins, quick breads, cookies and bars
  • An excellent source of dietary fiber

100% stone ground whole wheat. Non-GMO Project verified. nongmoproject.org. America's best baking flour. Homemade perfection, every time. It Starts with Good Ingredients: The best choice for every baking delight from bread and rolls to cookies, muffins and pancakes. Your Secret to Homemade Perfection: We source the highest quality North American wheat, expertly milled for reliable, consistent results every time. 100% Stone Ground: Ground using traditional millstones, to preserve all the flavor and nutrition of the original whole grains. As a baker, you know nothing brings people together like fresh-baked goodness. You understand the joy of being enveloped by the aroma of warm chocolate chip cookies. The magic of sharing a slice of homemade banana bread on a rainy day. The delight of someone you love opening their lunch box and finding their favorite sandwich, on chewy, tangy sourdough you (finally!) perfected yourself. All of these moments to savor start with good ingredients, which is why we’re delighted to bring you the very best baking flour- because it's so much more than food. It's connection, it's care, it's a way to surround the people you love with a sense of belonging and the warm glow of a good homemade meal. An employee-owned company. Share Something Delicious: Show us your creations! Use #bakingwithbobs for a chance to be featured on our socials. Facebook. Instagram. Pinterest. Scan for more recipes.


Whole Grain Hard Red Wheat.

Warning

Contains: wheat.,Good thing come to those who bake: Do not eat raw dough or batter.

Directions

Store in a cool dry place.

About the Producer

Bob's Red Mill Natural Foods, Inc.

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