Skiku Gyoza Pork - 21 Oz - Image 1
Skiku Gyoza Pork - 21 Oz - Image 2
Skiku Gyoza Pork - 21 Oz - Image 3
Skiku Gyoza Pork - 21 Oz - Image 4
Skiku Gyoza Pork - 21 Oz - Image 5
Skiku Gyoza Pork - 21 Oz - Image 6
Skiku Gyoza Pork - 21 Oz
Skiku Gyoza Pork - 21 Oz
Skiku Gyoza Pork - 21 Oz - Image 1
Skiku Gyoza Pork - 21 Oz - Image 2
Skiku Gyoza Pork - 21 Oz - Image 3
Skiku Gyoza Pork - 21 Oz - Image 4
Skiku Gyoza Pork - 21 Oz - Image 5
Skiku Gyoza Pork - 21 Oz - Image 6
Skiku Gyoza Pork - 21 Oz
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No High Fructose Corn Syrup Learn more about dietary restrictions
Fully cooked. Microwavable.

Dumplings with pork. Contains bioengineered food ingredients. Fully cooked. Microwavable. U.S. inspected and passed by Department of Agriculture. Resealable bag.


Filling: Cabbage, Pork, Onion, Water, Soy Sauce (Water, Soybean, Wheat, Salt), Corn Starch, Sugar, Textured Soy Flour, Sesame Oil, Salt, Ginger, Monosodium Glutamate, Garlic, White Pepper. Dough: Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Soybean Oil, Salt.

Warning

Contains: wheat, soy.

Directions

Heating Directions: Heat until internal temperature reaches 165 degrees F. These heating directions are guidelines only. Microwave: place gyoza in microwave safe container. Cover with wet paper towel and heat on high for 1 to 2 minutes until heated through. Gyoza Soup: Prepare your favorite soup. Add frozen gyoza and bring to boil (beef or chicken soup recommended). Deep Fry: place gyoza in deep fryer for 3 to 4 minutes until golden brown. Traditional: Heat one tablespoon of oil in a frying pan. Add frozen gyoza and brown for about one minute over medium-high heat. Reduce heat to low and add 3 table-spoons of water. Immediately cover and simmer for 3 to 4 minutes. Keep frozen.

About the Producer

Wismettac Asian Foods, Inc.

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