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Skiku Gyoza Chicken - 21 Oz
No High Fructose Corn Syrup Learn more about dietary restrictions
Fully cooked. Microwavable.
Dumplings with chicken. Contains bioengineered food ingredients. Fully cooked. Microwavable. U.S. inspected and passed by Department of Agriculture. Resealable bag.
| Nutrition Facts | ||
| ||
| Amount per serving Calories200 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 3.5 Grams daily value 5 percentincludes Saturated Fat of 1 Grams daily value5percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 15 Milligrams daily value5percent, | ||
| Sodium 600 Milligrams daily value25percent, | ||
| Total Carbohydrate of 34 Grams daily value 11 percentincludes Dietary Fiber of 2 Grams daily value8percent, includes Total Sugars of 3 Grams | ||
| Protein 10 Grams | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Filling: Cabbage, Chicken, Onion, Carrot, Water, Corn Starch, Chicken Extract (Chicken Extract, Salt), Soy Sauce (Water, Soybean, Wheat, Salt), Sugar, Textured Soy Flour, Salt, Sesame Oil, Garlic, Ginger, Yeast Extract, White Pepper. Dough: Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Soybean Oil, Salt.
Warning
Contains: wheat, soy, sesame.
Directions
Heating Directions: Heat until internal temperature reaches 165 degrees F. These heating directions are guidelines only. Microwave: Placa gyoza in microwave safe container. Cover with wet paper towel and heat on high for 1 to 2 minutes until heated through. Gyoza Syrup: Prepare your favorite soup. Add frozen gyoza and bring to boil (beef or chicken soup recommended). Deep Fry: Place gyoza in deep fryer for 3 to 4 minutes until golden brown. Traditional: Heat one tablespoon of oil in a frying pen. Add frozen gyoza and brown for about one minute over medium-high heat. Reduce heat to low and add 3 table-spoons of water. Immediately cover and simmer for 3 to 4 minutes. Keep frozen.
About the Producer
Wismettac Asian Foods, Inc.
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