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Rana Fettuccine - 9 Oz
No artificial flavors. No GMO: Non-genetically engineered ingredients**. No GMO ingredients**. **This product is made with non-genetically engineered ingredients as process verified by DNV. http://www.dnv.us. No preservatives. 2 min. Signature texture that holds your sauce like no other! I am Giovanni Rana, born in Verona, Italy, and passionate about making pasta for over 60 years. The finest ingredients make my pasta the #1 refrigerated pasta in Italy*. I am now proud to be making my recipes in the U.S.A. with the same care. Buon appetite! Did you know? In this product there are: no preservatives; no artificial colors; no powdered eggs; 100% cage-free eggs (a). The texture of my pasta is a little bit rough, as though it were hand rolled. The special texture gives the perfect "al dente" bite, and means the pasta cooks quickly, doesn't stick together, and holds the sauce better. Need recipe ideas? Turn over! * Based on refrigerated pasta sales in Italy. (a) Eggs from hens not raised in cages. www.giovanniranausa.com. For more information or to contact us call 888-326-2721 or go to www.giovanniranausa.com.
| Nutrition Facts | ||
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| Amount per serving Calories230 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 2 Grams daily value 3 percentincludes Saturated Fat of 0.5 Grams daily value3percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 55 Milligrams daily value18percent, | ||
| Sodium 20 Milligrams daily value1percent, | ||
| Total Carbohydrate of 43 Grams daily value 16 percentincludes Dietary Fiber of 2 Grams daily value7percent, includes Total Sugars of 2 Grams includes 0 Grams of Added Sugars and daily value of 0percent | ||
| Protein 9 Grams | ||
| Vitamin D 0 Micrograms Daily Value 0% | ||
| Calcium 19 Milligrams Daily Value 2% | ||
| Iron 1 Milligrams Daily Value 6% | ||
| Potassium 130 Milligrams Daily Value 2% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains: egg, wheat.
Preparation: Follow cooking instructions to ensure product reaches temperature of 160 degrees F. 1. Heat 4 quarts of water to boiling. Add a pinch of salt. 2. Add pasta and return to a gentle boil. Cook 2 minutes, stirring occasionally. Remove and drain. 3. Enjoy as we do in Italy: Toss in melted butter, extra virgin olive oil or your favorite sauce.Sprinkle with grated Parmigiano Reggiano cheese and serve. If frozen, do not thaw; cook additional 1 minute. Serving Suggestions: Pair with Giovanni Rana Marinara Sauce or try buttery chicken primavera fettucine. In a skillet sear raw chicken strips with olive oil, add zucchini and saute for 2 minutes. Season with salt and pepper. In a pan stir cooked fettuccine with some pieces of butter, then add chicken and zucchini. Plate and top with grated Parmigiano Reggiano. Keep refrigerated. Use or freeze by date on package. After opening use within 3 days. May be frozen one month.
Rana Meal Solutions, LLC
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