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Cookie dough with pastel egg sprinkles. Made with 100% real chocolate. No artificial flavors. Per 1 Cookie: 90 calories; 2 g sat fat (10%DV); 65 mg sodium (3%DV); 7 g total sugars. Toll House, Estd 1939. Makes 24 cookies. Ingredients you can trust. Thoughtful portion: 1 portion = 1 cookie enjoy Nestle Toll House cookie with a cup of nonfat milk for a delicious snack. Good food, good life. nestlecocoaplan.com. verybestbaking.com. SmartLabel: Scan for more info. Let's connect BeryBestBaking.com. Text or call us 1-800-289-7314. Responsible sourced: Cocoa through the Nestle Cocoa plan nestlecocoaplan.com.
| Nutrition Facts | ||
| ||
| Amount per serving Calories90 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 4 Grams daily value 5 percentincludes Saturated Fat of 2 Grams daily value10percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 5 Milligrams daily value2percent, | ||
| Sodium 65 Milligrams daily value3percent, | ||
| Total Carbohydrate of 12 Grams daily value 4 percentincludes Dietary Fiber of 0 Grams daily value0percent, includes Total Sugars of 7 Grams includes 7 Grams of Added Sugars and daily value of 14percent | ||
| Protein 1 Grams | ||
| Vitamin D 0 Micrograms Daily Value 0% | ||
| Calcium 0 Milligrams Daily Value 0% | ||
| Iron 0.2 Milligrams Daily Value 0% | ||
| Potassium 20 Milligrams Daily Value 0% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains: Egg, wheat, milk, soy. May contain peanuts, pecans, walnuts, macadamia nuts, and coconut.,Do not consume raw cookie dough. Use safe food handling procedures.
Bake: Baking Instructions Directions developed using conventional ovens. Ovens vary; baking time may need to be adjusted. Preheat oven to 350°F. Break along pre-scored lines. Place 12 cookies 2" apart on ungreased baking sheet(s). Bake 10-12 minutes until golden brown. High Altitude: Bake at 350°F 11-13 minutes. Dough may be frozen for up to 2 months if frozen before "use by" date on the package. Frozen dough can be baked in preheated oven. Simply add 1-2 minutes of bake time. Keep refrigerated.
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