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Waterfront Bistro Shrimp Raw 31-40 Ct P&d Tail Off - 2 Lb
Carb-conscious Learn more about dietary restrictions
Shrimp Sizing Chart: Relative waterfront Bistro shrimp sizes only, not actual size. Count Per Pound: Large: 31-40 count. Peeled & deveined. Tail off. Per 4 oz: 120 calories; 0 g sat fat (0% DV); 350 mg sodium (15% DV); 0 g total sugars. Responsible choice. Our Commitment to Sustainability: We are committed to providing premium, restaurant-quality seafood that is sources in accordance with our Responsible Seafood Policy. Our carefully selected seafood either certified or rated by leading third-party sources that share our standards for environmental and social responsibility, traceability, and food safety. 100% money back quality & satisfaction guaranteed. Farm raised. SmartLabel: Scan for more food information. Product of India.
| Nutrition Facts | ||
| ||
| Amount per serving Calories120 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 2 Grams daily value 3 percentincludes Saturated Fat of 0 Grams daily value0percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 170 Milligrams daily value57percent, | ||
| Sodium 350 Milligrams daily value15percent, | ||
| Total Carbohydrate of 0 Grams daily value 0 percentincludes Dietary Fiber of 0 Grams daily value0percent, includes Total Sugars of 0 Grams | ||
| Protein 21 Grams | ||
| Vitamin D 0.1 Micrograms Daily Value 0% | ||
| Calcium 100 Milligrams Daily Value 8% | ||
| Iron 2.4 Milligrams Daily Value 13% | ||
| Potassium 290 Milligrams Daily Value 8% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Shrimp (Litopenaeus, Vannamei), Salt, Sodium Tripolyphosphate (to Retain Moisture).
Warning
Contains: crustacean shellfish (shrimp).
Directions
Thawing Instructions: Thaw bag overnight in the refrigerator, or run shrimp under cold water for about 3 minutes using a colander. Use immediately. Do not refreeze. Preparation Instructions: Thaw before cooking. Cook thoroughly to an internal temperature of 145 degrees F as measured by a food thermometer. Cooked shrimp should be opaque. Cooking time may vary depending upon the size of the shrimp and cooking method. For best results, consume within 24 hours if stored under refrigeration. Perishable. Keep frozen. Cook thoroughly.
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