Waterfront Bistro Shrimp Raw 31-40 Ct P&d Tail Off - 2 LB - Image 1
Waterfront Bistro Shrimp Raw 31-40 Ct P&d Tail Off - 2 LB - Image 1
Waterfront Bistro Shrimp Raw 31-40 Ct P&d Tail Off - 2 LB
Waterfront Bistro Shrimp Raw 31-40 Ct P&d Tail Off - 2 LB
Waterfront Bistro Shrimp Raw 31-40 Ct P&d Tail Off - 2 LB - Image 1
Waterfront Bistro Shrimp Raw 31-40 Ct P&d Tail Off - 2 LB - Image 1
Waterfront Bistro Shrimp Raw 31-40 Ct P&d Tail Off - 2 LB
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PescatarianCarb-consciousNo High Fructose Corn SyrupNo Added Sugars Learn more about dietary restrictions

Deliciously wild. Exclusively gulf. USA wild caught. Raw and ready to cook. Wild gulf shrimp. A sustainable wild resource. There is no substitute for the tender active flavor of Wild Gulf Shrimp. Since 1892, Paul Piazza has supplied many of the finest restaurants in New Orleans with this unique flavor. Today, Paul Piazza proudly brings this fine delicacy to your table. Enjoy! Try all of our Gulf Shrimp varieties. Headless, E-Z peel, peeled and peeled & deveined. www.paulpiazza.com. Product of USA.


Shrimp.

Warning

Contains: shrimp.

Directions

Cooking Instructions: Cook the shrimp in boiling water for about 3-4 minutes or saute the shrimp in a saute pan with melted butter or hot olive oil for about 4-5 minutes or grill on high (place the rack in the middle of the grill) for about 3-4 minutes on each side. Keep frozen. Thaw under refrigerator.

About the Producer

PAUL PIAZZA & SONS

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