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Oscar Mayer Original Naturally Hardwood Smoked Bacon - 12 Oz
Keto-friendly • Carb-conscious • Gluten Free • No High Fructose Corn Syrup Learn more about dietary restrictions
Fry up something tasty. Oscar Mayer Original Naturally Hardwood Smoked Bacon Slices deliver a smoky bacon flavor that crisps up in minutes. Naturally smoked with real hardwood for a premium and delicious flavor, our bacon is made from carefully selected, hand-trimmed cuts of pork. Use our naturally smoked Oscar Mayer bacon as part of a hearty breakfast of bacon and eggs, or to top your favorite dishes like salads and baked potatoes. Our hardwood smoked bacon comes in a 12 oz vacuum sealed package that helps maintain freshness. Keep refrigerated and use within seven days of opening.
- One 12 oz package of Oscar Mayer Original Naturally Hardwood Smoked Bacon
- Naturally smoked with real hardwood for a savory bacon flavor
- Our smoked and sliced bacon comes from hand-trimmed cuts of pork
- Oscar Mayer bacon slices are a tasty addition to breakfast sandwiches and BLT sandwiches
- Crumble a slice into bacon bits or try pairing with a breakfast sausage in the morning
| Nutrition Facts | ||
| ||
| Amount per serving Calories90 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 7 Grams daily value 11 percentincludes Saturated Fat of 2.5 Grams daily value12percent, | ||
| Cholesterol 20 Milligrams daily value7percent, | ||
| Sodium 350 Milligrams daily value15percent, | ||
| Total Carbohydrate of 0 Grams daily value 0 percentincludes Total Sugars of 0 Grams | ||
| Protein 7 Grams | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
CURED WITH WATER, SALT, SUGAR, SODIUM PHOSPHATES, SODIUM ASCORBATE, SODIUM NITRITE.
Warning
SAFE HANDLING INSTRUCTIONS (Graphic).
Directions
COOKING DIRECTIONS: (Appliances & desired crispness of bacon varies, cooking times are guidelines.) STOVE: Cook bacon in unheated skillet on medium 8 to 10 min., turning frequently. OVEN: Bake bacon at 400°F in shallow pan 13 to 15 min. (No turning necessary.) MICROWAVE: Place 2 bacon slices between paper towels on microwaveable plate; cook on HIGH 1 to 1-1/2 min. (Caution: Plate may be hot.)
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