Oscar Mayer Naturally Hardwood Smoked Thick Cut Bacon - 12 Oz - Image 1
Oscar Mayer Naturally Hardwood Smoked Thick Cut Bacon - 12 Oz - Image 2
Oscar Mayer Naturally Hardwood Smoked Thick Cut Bacon - 12 Oz - Image 3
Oscar Mayer Naturally Hardwood Smoked Thick Cut Bacon - 12 Oz - Image 4
Oscar Mayer Naturally Hardwood Smoked Thick Cut Bacon - 12 Oz - Image 5
Oscar Mayer Naturally Hardwood Smoked Thick Cut Bacon - 12 Oz
Oscar Mayer Naturally Hardwood Smoked Thick Cut Bacon - 12 Oz
Oscar Mayer Naturally Hardwood Smoked Thick Cut Bacon - 12 Oz - Image 1
Oscar Mayer Naturally Hardwood Smoked Thick Cut Bacon - 12 Oz - Image 2
Oscar Mayer Naturally Hardwood Smoked Thick Cut Bacon - 12 Oz - Image 3
Oscar Mayer Naturally Hardwood Smoked Thick Cut Bacon - 12 Oz - Image 4
Oscar Mayer Naturally Hardwood Smoked Thick Cut Bacon - 12 Oz - Image 5
Oscar Mayer Naturally Hardwood Smoked Thick Cut Bacon - 12 Oz
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Keto-friendlyCarb-consciousGluten FreeNo High Fructose Corn Syrup Learn more about dietary restrictions
Fry up something tasty. Oscar Mayer Naturally Hardwood Smoked Thick Cut Bacon is smoked and hand-trimmed for delicious flavor. Carefully selected cuts of pork are used to make our savory, thick cut bacon. Our bacon slices are naturally smoked with real hardwood, making them the perfect addition to breakfast sandwiches and BLTs. Fry some slices for bacon and eggs, or chop it up and add thick cut smoked bacon to any of your favorite dishes. Crumble a slice into bacon bits or try pairing with a breakfast sausage in the morning. Our 12 oz pack of Oscar Mayer Naturally Hardwood Smoked Thick Cut Bacon is vacuum sealed for lasting freshness. Keep refrigerated and use within seven days of opening.
  • One 12 oz package of Oscar Mayer Naturally Hardwood Smoked Thick Cut Bacon
  • Naturally smoked with real hardwood for a savory bacon flavor
  • Our smoked and sliced thick cut bacon comes from hand-trimmed cuts of pork
  • Oscar Mayer thick cut bacon slices are a tasty addition to breakfast sandwiches and BLT sandwiches
  • Crumble a slice into bacon bits or try pairing with a breakfast sausage in the morning

CURED WITH WATER, SALT, SUGAR, SODIUM PHOSPHATES, SODIUM ASCORBATE, SODIUM NITRITE.

Warning

SAFE HANDLING INSTRUCTIONS (Graphic).

Directions

COOKING DIRECTIONS: (Appliances and desired crispness of bacon varies. Heating times are guidelines.) STOVE TOP: Cook bacon in unheated skillet on medium 11 to 14 min., turning frequently. OVEN: Bake bacon in shallow pan in 425°F oven 18 to 22 min. or until heated through. (No turning necessary.) MICROWAVE: Place 2 bacon slices* between paper towels on microwaveable plate; cook on HIGH 2-1/2 to 3 min. (Caution: Plate may be hot.) *for two servings.

About the Producer

Kraft Heinz

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