You can cook delicious vegan butter chicken in minutes with Mekhala's new Organic Butter Masala Paste. Mild with a touch of sweetness, Mekhala's stone ground paste is incredibly easy to use, and makes cooking Indian food simple and quick. Each jar contains concentrated paste made with wholesome ingredients sourced from small organic farms. 8 to 10 servings per jar. Easy Butter Chicken/Chana Makhani Recipe: Brown 1.5lb/700gm bite-sized chicken thigh (or 2 cans chickpeas, drained) and simmer with 2 heaped tsp paste, 1 cup tomato puree and 1 cup thickened cream till cooked. Also great as a marinade or stir fry paste to make an Indian-inspired meal. Ideal with cauliflower, chicken, tofu, chickpeas, paneer, vegetables. Spice level: No chilies (Not Spicy). Certified USDA Organic Vegan / 100% Plant-Based Gluten-free Dairy-free No fillers, artificial additives All Natural Non-GMO No refined sugar Whole30 friendly Made in an animal, gluten and dairy free facility. For recipe ideas and more, visit: www.mekhalaliving.com. Proudly Asian & women-founded, Mekhala is dedicated to creating a better life with great, wholesome and sustainable Asian products. The products you enjoy are made at our own facility in Chiang Mai, where we provide good working conditions and fair practices for women from the marginalized Burmese Shan community.