You can whip up delicious vindaloo in minutes with Mekhala's new Organic Vindaloo Paste, made with smoky chillies, tangy tamarind and a blend of spices. With its Portuguese/Goan roots, Mekhala's stone ground paste is incredibly easy to use, and makes cooking Indian food simple and quick. Each jar contains concentrated paste made with wholesome ingredients sourced from small organic farms. 8 to 10 servings per jar. Easy Vindaloo Recipe: Brown 1.5lb/700gm diced pork shoulder/beef chuck (or eggplant). Simmer with 2 heaped tsp paste, 1 large diced tomato for 1 hour till soft. Add water if required. Also great as a marinade or stir fry paste for an Indian style meal. Goes well with Sweet Potato, Tofu, Beef, Lamb, Eggplant, Pork, Chicken. Spice level: 3 chilies (Spicy). Certified USDA Organic Vegan / Plant-Based Gluten-Free Dairy-Free No added sugar No fillers, artificial additives All Natural Non-GMO Whole30 Friendly Keto friendly - 2.7g net carbs per serving. Made in an animal, gluten and dairy free facility. For recipe ideas and more, visit: www.mekhalaliving.com. Proudly Asian & women-founded, Mekhala is dedicated to creating a better life with great, wholesome and sustainable Asian products. The products you enjoy are made at our own facility in Chiang Mai, where we provide good working conditions and fair practices for women from the marginalized Burmese Shan community.