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Signature SELECT Blackeye Peas - 12 Oz
Fresh frozen. Delicious and sweet. Cook thoroughly. No preservative. Put your signature on it. From weekday dinners and clean-up time to birthday celebrations and everything in between-we're here to help you make the most of every moment with trusted, high quality, and delightfully affordable products. Put your signature on every day, meal, and moment with Signature Select. Love it or It's on us (1-888-723-3929). how2recycle.info. Smartlabel: Scan for more food information or call 1-888-723-3929. Product of Canada.
| Nutrition Facts | ||
| ||
| Amount per serving Calories110 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 0.5 Grams daily value 1 percentincludes Saturated Fat of 0 Grams daily value0percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 0 Milligrams daily value0percent, | ||
| Sodium 0 Milligrams daily value0percent, | ||
| Total Carbohydrate of 20 Grams daily value 7 percentincludes Dietary Fiber of 5 Grams daily value18percent, includes Total Sugars of 4 Grams includes 0 Grams of Added Sugars and daily value of 0percent | ||
| Protein 7 Grams | ||
| Vitamin D 0 Micrograms Daily Value 0% | ||
| Calcium 20 Milligrams Daily Value 2% | ||
| Iron 1.8 Milligrams Daily Value 10% | ||
| Potassium 320 Milligrams Daily Value 6% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Black-Eyed, Peas.
Directions
Cooking Instructions: For food safety, follow these cooking instructions. Cook thoroughly to an internal temperature of 165 degrees F as measured by a food thermometer. Stove Top: 1. Drop the frozen vegetables into a pot of boiling water. 2. Cook for approximately 2 to 3 minutes (heating appliances vary in power; adjust cooking times as necessary. These instructions are guidelines only) or until you reach the desired texture and temperature. 3. Drain, season to taste and serve. Microwave (1200 Watts): 1. Put the frozen vegetables into a microwave-safe dish, add 2 tbsp of water and cover. 2. Microwave on high for 5 to 6 minutes (heating appliances vary in power; adjust cooking times as necessary. These instructions are guidelines only) or until thoroughly heated. Stir halfway through cooking. 3. After removing, let stand for 1 minute. 4. Drain, season to taste and serve. Perishable. Keep frozen. Do not refreeze.
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