Cooking Instructions: Stove Top: In a medium saucepan over medium-high heat, combine 8 oz of cauliflower and 1/4 cup water. Bring to boil; reduce heat and cover. Simmer 6 to 8 minutes or until desired doneness, stirring occasionally. Drain; season to taste. Microwaveable & ready in about 7-1/2 minutes**. **Microwave: Do not pierce, puncture or open the bag before cooking. Gently massage the package to separate and equally distribute the product before placing in microwave. Place unopened bag in microwave, with the directions and "pick up here" indicators facing up. Cook on high for 4-1/2 - 5-1/2 minutes. Let stand 1 minute in microwave to complete cooking. Remove bag from microwave by handling at corners and allow to stand for 1 minute. Carefully, cut open bag and pour vegetables from bag into serving dish; season to taste. Caution: Hot steam may escape from the bag upon opening. Cook thoroughly. For food safety, follow these cooking instructions, cook thoroughly to an internal temperature of 165 degrees F as a measured by a thermometer. Since cooking appliances vary, these instructions are guidelines only. Keep frozen until ready to use. Promptly refrigerate leftovers. Caution: Product will be hot. Fresh frozen. Perishable. Keep frozen.

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