Fat content has been reduced from 11 g to 7 g. 35% less fat than the leading chicken & apple sausage. Chicken raised without antibiotics. Winner winner for breakfast lunch & dinner. Heat & eat in 4 min. Fully cooked. Full heating instructions on reverse. Rethink the Link: They said it couldn't be done. They said we couldn't make a chicken sausage with less fat(a) and still get the same juicy bite, rich flavor, and satisfying snap. Well, we're not really the kind of people who take ''can't'' for an answer. We are The Sausage Project, a hungry team of chefs, innovators, and link lovers who see sausage as an infinite playground of delicious possibilities. So long, sausage quo. Flavor Studded with juicy all-natural* chicken and savory seasonings. Chef-crafted flavors. 12 grams of protein per serving. Sea salt & cracked pepper. All natural. Chicken raised without antibiotics or added hormones(b). No nitrates or nitrites added**. No artificial ingredients. (a)35% less fat than the leading chicken & apple sausage. *Minimally processed, contains no artificial ingredients. (b)Federal regulations prohibit the use of added hormones in chicken. **Except for those naturally occurring in sea salt and celery powder. Inspected for wholesomeness by U.S. Department of Agriculture. eatsausageproject.com. how2recycle.com. What's our secret? Scan to find out. Customer Service: 1.800.699.4115. @eatsausageproject.