Fat content has been reduced from 24 g to 9 g. Chicken raised without antibiotics. Winner winner for breakfast lunch & dinner. Heat & eat in 4 min. Crafted with all-natural* chicken & creamy cheddar cheese. Fully cooked. Rethink The Link. They said it couldn't be done. They said we couldn't make a chicken sausage with less fat(b) and still get the same juicy bite, rich flavor, and satisfying snap. Well, we're not really the kind of people who take "can't" for an answer. We are The Sausage Project, a hungry team of chefs, innovators, and link lovers who see sausage as an infinite playground of delicious possibilities. So long, sausage quo. Flavor Studded with juicy all-natural* chicken and savory seasonings. Chef-crafted flavors. 13 grams of protein per serving. Creamy cheddar cheese. Fully cooked. All natural. Chicken raised without antibiotics or added hormones(a). No nitrates or nitrites added**. No artificial ingredients. *Minimally processed, contains no artificial ingredients. (b)60% less fat than USDA data for pork and beef smoked sausage. (a)Federal regulations prohibit the use of added hormones in chicken. **Except for those naturally occurring in sea salt and celery powder. Inspected for wholesomeness by U.S. Department of Agriculture. eatsausageproject.com. The Sausage Project: What's our secret? Scan to find out. @eatsausageproject. Customer Service: 1.800.699.4115.