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Waterfront Bistro Sockeye Salmon Portions Skin On - 1 Lb
Pescatarian • Protein pick • Sodium-conscious • Carb-conscious Learn more about dietary restrictions
Waterfront Bistro is a delicious variety of responsibly sourced offerings and easy go-to recipes sure to inspire irresistible seafood meals any day of the week.
Estd 2009. Skin on. Wild caught. Love it or it's on us (a). (a) 1-888-723-3929. SmartLabel: Scan for more food information or call 1-888-723-3929. Scan for a recipe and more inspiration. Responsible Choice. Responsible Choices Made Easy: Our Commitment to Sustainability - We are committed to providing premium, restaurant-quality seafood that is sourced in accordance with our Responsible Seafood Policy. Our carefully selected seafood is either certified or rated by leading third-party sources that share our standards for environmental and social responsibility, traceability, and food safety.
| Nutrition Facts | ||
| ||
| Amount per serving Calories160 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 6 Grams daily value 7 percentincludes Saturated Fat of 1 Grams daily value5percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 60 Milligrams daily value20percent, | ||
| Sodium 90 Milligrams daily value4percent, | ||
| Total Carbohydrate of 0 Grams daily value 0 percentincludes Dietary Fiber of 0 Grams daily value0percent, includes Total Sugars of 0 Grams includes 0 Grams of Added Sugars and daily value of 0percent | ||
| Protein 26 Grams | ||
| Vitamin D 16.7 Micrograms Daily Value 80% | ||
| Calcium 10 Milligrams Daily Value 0% | ||
| Iron 0.5 Milligrams Daily Value 2% | ||
| Potassium 440 Milligrams Daily Value 10% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Sockeye Salmon (Oncorhynchus Nerka).
Warning
Contains: fish (salmon).
Directions
Cook from Refrigerated: Preheat oven to 375 degrees F, lightly spray a baking dish with non-stick spray, bake uncovered for 7-8 minutes* until minimum internal temperatures of 145 degrees F is maintained. * Cooking time will vary according to thickness of fish. Oven and grill temperatures may vary. Cook fish to internal temperature of 145 degrees F. Grilling Instructions: Preheat grill to medium-high heat. Cut fillet into serving size portions, season fish to taste and spray non-stick cooking spray on grill. Grill fish skin side down for 4 minutes*, then turn over and grill for an additional 2 minutes". Let portions sit for 3-4 minutes, serve. * Cooking time will vary according to thickness of fish. Oven and grill temperatures may vary. Cook fish to internal temperature of 145 degrees F. Cook thoroughly. Caution: We strive to produce a fully boneless product. As with all fish, however, occasional bones may still be present. Perishable | Previously frozen keep refrigerated | Do not refreeze.
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