Waterfront Skinless Bistro Atlantic Salmon Portions - 1 Lb - Image 1
Waterfront Skinless Bistro Atlantic Salmon Portions - 1 Lb - Image 1
Waterfront Skinless Bistro Atlantic Salmon Portions - 1 Lb
Waterfront Skinless Bistro Atlantic Salmon Portions - 1 Lb
Waterfront Skinless Bistro Atlantic Salmon Portions - 1 Lb - Image 1
Waterfront Skinless Bistro Atlantic Salmon Portions - 1 Lb - Image 1
Waterfront Skinless Bistro Atlantic Salmon Portions - 1 Lb
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PescatarianSodium-consciousCarb-consciousKeto-friendly Learn more about dietary restrictions
Waterfront Bistro is a delicious variety of responsibly sourced offerings and easy go-to recipes sure to inspire irresistible seafood meals any day of the week.

Estd 2009. Skinless. Farm raised. Fresh, never frozen. Love it or it's on us (a). (a) 1-888-723-3929. SmartLabel: Scan for more food information or call 1-888-723-3929. Scan for a recipe and more inspiration. Responsible Choice. Responsible Choices Made Easy: Our Commitment to Sustainability - We are committed to providing premium, restaurant-quality seafood that is sourced in accordance with our Responsible Seafood Policy. Our carefully selected seafood is either certified or rated by leading third-party sources that share our standards for environmental and social responsibility, traceability, and food safety.


Atlantic Salmon (Salmo Salar).

Warning

Contains: fish (salmon).

Directions

Cook from Refrigerated: preheat oven to 375 degrees F, lightly spray a baking dish with non-stick spray, bake uncovered for 7-8 minutes until minimum internal temperature of 145 degrees F is maintained. *Cooking time will vary according to thickness of fish. Oven and grill temperatures may vary. Cook fish to internal temperature of 145 degrees F. Grilling Instructions: Preheat grill to medium-high heat. Season fish to taste and spray non-stick cooking spray on grill. Grill fish for 3 minutes, then turn over and grill for an additional 2 minutes. Let portions sit for 3-4 minutes, serve. cooking time will vary according to thickness of fish. Oven and grill temperatures may vary. Cook fish to internal temperature of 145 degrees F. Caution: We strive to produce a fully "boneless" product. As with a fish, however, occasional bones may still be present. Perishable. Keep refrigerated.

About the Producer

Better Living Brands LLC

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