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Estd 2009. Skinless. Farm raised. Fresh, never frozen. Love it or it's on us (a). (a) 1-888-723-3929. SmartLabel: Scan for more food information or call 1-888-723-3929. Scan for a recipe and more inspiration. Responsible Choice. Responsible Choices Made Easy: Our Commitment to Sustainability - We are committed to providing premium, restaurant-quality seafood that is sourced in accordance with our Responsible Seafood Policy. Our carefully selected seafood is either certified or rated by leading third-party sources that share our standards for environmental and social responsibility, traceability, and food safety.
| Nutrition Facts | ||
| ||
| Amount per serving Calories210 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 12 Grams daily value 16 percentincludes Saturated Fat of 2.5 Grams daily value12percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 65 Milligrams daily value21percent, | ||
| Sodium 60 Milligrams daily value2percent, | ||
| Total Carbohydrate of 0 Grams daily value 0 percentincludes Dietary Fiber of 0 Grams daily value0percent, includes Total Sugars of 0 Grams includes 0 Grams of Added Sugars and daily value of 0percent | ||
| Protein 22 Grams | ||
| Vitamin D 13.1 Micrograms Daily Value 70% | ||
| Calcium 20 Milligrams Daily Value 2% | ||
| Iron 0.3 Milligrams Daily Value 2% | ||
| Potassium 380 Milligrams Daily Value 8% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains: fish (salmon).
Cook from Refrigerated: preheat oven to 375 degrees F, lightly spray a baking dish with non-stick spray, bake uncovered for 7-8 minutes until minimum internal temperature of 145 degrees F is maintained. *Cooking time will vary according to thickness of fish. Oven and grill temperatures may vary. Cook fish to internal temperature of 145 degrees F. Grilling Instructions: Preheat grill to medium-high heat. Season fish to taste and spray non-stick cooking spray on grill. Grill fish for 3 minutes, then turn over and grill for an additional 2 minutes. Let portions sit for 3-4 minutes, serve. cooking time will vary according to thickness of fish. Oven and grill temperatures may vary. Cook fish to internal temperature of 145 degrees F. Caution: We strive to produce a fully "boneless" product. As with a fish, however, occasional bones may still be present. Perishable. Keep refrigerated.
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