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O Organics California Style Veg Family Pack - 32 Oz
O Organics® features more than 1,500 products meeting USDA-certified organic and Non-GMO standards.
USDA Organic. Certified Organic by Quality Assurance International. Always non-GMO. Family size. Organic before it was in style. Since 2005, we’ve been committed to well-being for all by nourishing people everywhere with delicious organic foods grown by producers who meet USDA certified organic farming standards. Organic for all! Love it or it's on us(a). (a) 1-888-723-3929. how2recycle.info. SmartLabel: Scan for more food information. 1-888-723-3929. Resealable bag. Product of Mexico.
| Nutrition Facts | ||
| ||
| Amount per serving Calories30 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 0 Grams daily value 0 percentincludes Saturated Fat of 0 Grams daily value0percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 0 Milligrams daily value0percent, | ||
| Sodium 30 Milligrams daily value1percent, | ||
| Total Carbohydrate of 5 Grams daily value 2 percentincludes Dietary Fiber of 2 Grams daily value7percent, includes Total Sugars of 2 Grams includes 0 Grams of Added Sugars and daily value of 0percent | ||
| Protein 2 Grams | ||
| Vitamin D 0 Micrograms Daily Value 0% | ||
| Calcium 30 Milligrams Daily Value 2% | ||
| Iron 0.5 Milligrams Daily Value 2% | ||
| Potassium 190 Milligrams Daily Value 4% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Organic Broccoli, Organic Cauliflower, Organic Carrots.
Directions
Cook thoroughly. Heating Directions: For food safety, follow these cooking instructions. Cook thoroughly to an internal temperature of 165 degrees F as measured by a thermometer. Since cooking appliances vary, these instructions are guidelines only. Microwave: 1. Place frozen vegetables in a covered microwave safe dish. 2. Add 2 tablespoons of water for every 8 ounces. Microwave on high for 3-5 minutes. Stir after 2-3 minutes. 3. Season to taste and serve. Due to the differences in microwave ovens, cooking times may vary. Stovetop: 1. Place frozen vegetables in 1/4 cup boiling water for every cup of vegetables. 2. Bring to a second boil. Reduce heat. Cover and simmer until tender (7-8 minutes). 3. Season to taste and serve. Caution: Product will be hot. Perishable | Keep frozen. Do not refreeze.
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